6th Annual Gluten Free Thanksgiving Potluck was on Sat. Nov 17th!
Recipes - Stuffing-Gravy *** Yams-Potatoes-Veggies *** Desserts
Spring 2013 Happenings.....
Meetings held on the 1st Saturday of the Month
April 6th, May 4th, June 1st
New To GF Diet Group at 9-9:45 am, Support group or Guest Speaker 10-11:30am
SAVE THE DATE!
9th Annual Gluten Free Food Fair on May 18th 11am-3pm, Mittleman Jewish Community Center
60+ vendors of gluten free foods, speakers, information, resources!
| When: |
1st Saturday of the Month (October-June)
10-11:30am
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| Where: |
First Baptist Church*, Fireside Room
124 SE Cowls, McMinnville, OR *Although we meet at a church, our support group is not faith-based. |
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5th ANNUAL Gluten Free THANKSGIVING POTLUCK Recipes!
Desserts
Side Dishes
Please note in first stuffing recipe in the Side Dishes link omits 2 eggs and 3 cups of broth from the ingredients. These items are listed in the directions, but without quantities. Sorry!
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Gluten Free Food Fair in May was a success! Thanks to our Gold Sponsors!
Andina Restaurant ** Antix ** Brazi Bites ** Bridge City Baking
Gluten Free Gem ** Inspiration Mixes ** Lamb's Markets **
New Seasons Markets ** Rudi's Gluten Free Bakery
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Newly diagnosed with Gluten Intolerance? No problem!
Our Mission:
To increase awareness of gluten intolerance diseases including celiac disease and dermatitis herpetiformis by providing:
- support to individuals with gluten intolerance and their families;
- accurate, up-to-date, information and resources;
- educational programs that promote positive, non-threatening information; and
- outreach to health care professionals, restaurants and the general public.
One of the first recommendation by most practitioners to the newly diagnosed is to attend a support group. Individuals already on the diet can help with information and resources and share what they have already learned.
Disclaimer: Information we share may be helpful, but should not be considered medical advice. We recommend that a person’s health care provider be consulted regarding diagnosis, treatment or other concerns related to making dietary changes.
Resources:
Although we meet as a group once a month, feel free to call to arrange an individual meeting. For more information: Group Brochure
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