November 2nd: guest speaker Dr. Marilyn MacGregor "Communicating effectively about our diet restrictions."
December 7th: Support Group and guest Angie Floratos from Angies Gluten-free Kitchen a new bakery in McMinnville
5th ANNUAL Gluten Free THANKSGIVING POTLUCK Recipes!
Please note in first stuffing recipe in the Side Dishes link omits 2 eggs and 3 cups of broth from the ingredients. These items are listed in the directions, but without quantities. Sorry!
Gluten Free Food Fair in May was a success! Thanks to our Gold Sponsors!
Andina Restaurant ** Antix ** Brazi Bites ** Bridge City Baking
Gluten Free Gem ** Inspiration Mixes ** Lamb's Markets **
New Seasons Markets ** Rudi's Gluten Free Bakery
Newly diagnosed with Gluten Intolerance? No problem!
To increase awareness of gluten intolerance diseases including celiac disease and dermatitis herpetiformis by providing:
- support to individuals with gluten intolerance and their families;
- accurate, up-to-date, information and resources;
- educational programs that promote positive, non-threatening information; and
- outreach to health care professionals, restaurants and the general public.
One of the first recommendation by most practitioners to the newly diagnosed is to attend a support group. Individuals already on the diet can help with information and resources and share what they have already learned.
Disclaimer: Information we share may be helpful, but should not be considered medical advice. We recommend that a person’s health care provider be consulted regarding diagnosis, treatment or other concerns related to making dietary changes.
Although we meet as a group once a month, feel free to call to arrange an individual meeting. For more information: Group Brochure